The internationally renowned chef and explorer, who has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skill to fire-side cooking, scaling windswept cliffs and salty stretches of beach to create simple, uncomplicated and seriously tasty food (always with a grin!). 

Sarah has forged a career in Brooklyn, Bondi Beach and Tasmania. She is the author of WILD: Adventure Cookbook and owner of the Wild Kitchen, a catering company founded on extraordinary events, cooked up under the stars. She collaborates with brands to develop unique, inspiring content, and creates recipes and experiences for her loyal community. Whether you’re a seasoned cook or pretty new to the game, there’s something here for you. 

Experience the joy of a campfire meal outside in nature. It doesn’t get much better than good food, good people and the great outdoors.